Showing posts with label Fan. Show all posts
Showing posts with label Fan. Show all posts
Wednesday, October 9, 2013
Friday, August 16, 2013
#ALLRUMEVERYTHING
I am a long time FAN of Sailor Jerry Spiced Rum. You should be too.
Straight from SailorJerry.com
How it was Born:
Simply put, the guys who started the company were Sailor Jerry fans. They created Sailor Jerry Limited to keep alive the legacy of the man, Norman ‘Sailor Jerry’ Collins. They started it as a small mom and pop clothing brand in Philadelphia, collaborating with local artists to make leather goods, sneakers, t-shirts and other products featuring Sailor Jerry's flash. Since Sailor Jerry spent half his life as a sailor (and the other half tattooing sailors) it was a natural move to create a spiced rum in his name. A cult started to grow around the rum, and pretty soon, it started to outsell anything else they made.
Background and History:
Maybe because it was hauled around the globe by sailors or maybe because it's just good, rum has traditionally been the most prolific of the world’s spirits. Although a few other places lay claim to their own varieties, the Caribbean is generally accepted as the heart of the rum world (which is why it's where Sailor Jerry is and will always be distilled!) Rum has been intertwined with Caribbean culture for nearly 400 years, coming into existence alongside the sugar industry. The 1600s were the coming-out century for rum. Quality grew by leaps and bounds and so did people's taste for it. By 1789, a hogshead of the finest Caribbean rum was chosen as fit for the first presidential inauguration of an upstart nation called the United States of America. Today's Caribbean rum distillers have well over 200 years of experience perfecting the art of distillation, aging and blending. Adding spices to rum is an old sailor’s tradition. Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum’s flavor. Today the harshness is no more, but the art of spicing rum is alive and well.
Maybe because it was hauled around the globe by sailors or maybe because it's just good, rum has traditionally been the most prolific of the world’s spirits. Although a few other places lay claim to their own varieties, the Caribbean is generally accepted as the heart of the rum world (which is why it's where Sailor Jerry is and will always be distilled!) Rum has been intertwined with Caribbean culture for nearly 400 years, coming into existence alongside the sugar industry. The 1600s were the coming-out century for rum. Quality grew by leaps and bounds and so did people's taste for it. By 1789, a hogshead of the finest Caribbean rum was chosen as fit for the first presidential inauguration of an upstart nation called the United States of America. Today's Caribbean rum distillers have well over 200 years of experience perfecting the art of distillation, aging and blending. Adding spices to rum is an old sailor’s tradition. Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum’s flavor. Today the harshness is no more, but the art of spicing rum is alive and well.
Sailor
Jerry is a straight-up, no-nonsense rum.
Nose:
Intense vanilla, dry buttery toffee and subtle cinnamon notes
Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste:
Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee
Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee
Smoothness is the key
to Sailor Jerry's versatility.
Enjoy it how you like it — straight or mixed in a cocktail or favorite
dish.
Here are a few recipes!


Sailor Jerry Ink!

Cheers!
#NATIONALRUMDAY #RUMDAYDC #ALLRUMEVERYTHING
#NATIONALRUMDAY #RUMDAYDC #ALLRUMEVERYTHING
Tuesday, August 6, 2013
Thursday, July 11, 2013
Thursday, June 27, 2013
Wednesday, June 26, 2013
Housemade Cocktails on the House - Loews Madison
Like Loews Madison on Facebook and enjoy a
complimentary beverage this Friday from 12pm to 4pm
Loews Madison Hotel
1177 15th Street NW | Washington DC 20005
Friday, May 31, 2013
Thursday, October 25, 2012
Perrier-Jouët Belle Époque Florale
Perrier-Jouët has unvelied the Perrier-Jouët Belle Époque Florale Edition by Mokoto Azuma - the first limited edition design of cuvée Belle Époque since the creation of its iconic anemone bottle by Emile Galle. The renowned Japanese floral artist created the unique bottle with a single delicate botanical arabesque dotted with white Japanese anemones - the original flower chosen by Gallé. In Mokoto's version, the flowers are suspended in a three-dimensional frame where the composition of white, green and yellow take inspiration from the sensation of champagne inside the mouth and the delicate movement of ivy and leaves. Of course, his tribute to Gallé's anemones revives history and connects a glorious past to a gorgeous present.
The artist spent months in his floral studio studying the bottle and flowers to create the perfect scene. The result breathes new life to the brand and iconic look of Perrier-Jouët Belle.
Wednesday, September 5, 2012
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